First rate melting and tempering thanks to the MB 15: the small manual wheel tempering machine with strong stitter
Small capacity, huge possibilities
The limited capacity of 15 kilo makes the MB 15 the ideal choice for smaller chocolate producers. The machine barely takes up any room and thanks to the optional trolley with swivel castors you can easily move it to the side. You can also easily switch between different batches and products such as sugar-free or coloured chocolate and other sugar masses.
You also work with a decorator? Perfect! Via the BETEC GP 200 pump group the MB 15 provides a continuous supply of melted or tempered chocolate to your decorator. This allows you to make the most beautiful edible works of art in no time.
Features and options
The strengths of the MB 15 are:
- digital thermostat and display to precisely set and read the temperature of the electrically heated chocolate bottom coating belt
- firm stirrer that mixes more homogeneously and speeds up the tempering process
- compact and flexible design
- stainless steel cover plate for more hygienic operation
- continuously variable wheelspeed
Make it even easier for yourself with options such as:
- a heated vibrating table
- a custom-made scraping spoon that doesn't waste a drop of chocolate
Do you want to know more about the efficient and compact MB 15? Send an email to email@example.com