The new E-450: enrobing frozen products has never been this easy
One of them told us that enrobing frozen products with chocolate or another sugar mass was particularly difficult.
For three reasons:
- He had a wide range of frozen products.
- His current machine struggled with thick masses.
- Mould developed because he was unable to clean the machine properly.
We thought something had to change. That's why we came up with the E-450: this ice-cream enrober immediately put an end to all his worries. And yours too now.
The machine is a must-have if you work with frozen products, because:
- It's easy to clean thanks to the enrober belt and collector on wheels.
- It can handle very liquid to thick chocolate, fruit coulis or other sugar masses thanks to the transfer pump.
- It's suitable for many products: from the smallest iced praline to the biggest ice cream cake.
- You choose how the products are enrobed: completely or only the bottom.
- Simply set all the parameters and add up to 100 recipes using the colour touchscreen display.
Can't wait to try it? Send an email to email@example.com