Do you mostly work with imitation chocolate or compound chocolate for your bakery products and frozen confectionery?

If so, you will want this 2-in-1-machine! The bain-marie tank guarantees higher temperatures. It makes this machine the perfect choice for keeping your sugar and fat masses at the right temperature and for enrobing pastry.

Features

The MBE SD 80-400

• is suitable for higher temperatures thanks to the water heated tank
• has a fully equipped 400 mm enrober belt
• is easy to clean

Options

• take-off conveyor
• cooling tunnel