From the smallest iced praline to the biggest ice cream cake: no frozen product is too much for this ice cream enrober.

Give your creativity free rein: enrobe with chocolate, fruit coulis or another sugar mass to your heart's content. The lobe pump pumps all your liquid substances, no matter how viscous they are. Another bonus: both the enrober belt and the chocolate container can be wheeled in and out of the chassis in no time. Simple maintenance guaranteed.

The E-450 C frame ice cream enrober

 

Features:

• has a water-heated chocolate tank
• pumps both very liquid and very viscous liquids
• is operated using the colour touchscreen
• is easy to clean
• is built with standard components
• is made of AISI 304 stainless steel
• has an electrical 380 V 50/60 Hz connection

Options:

• cooling conveyor equipped with a cooled bottom plate
• cooling tunnel
• external tempering machine
• decorator for granulate 
• chocolate line stringer