Belgian Technology & Construction




Dipping machine

Who doesn't like chocolate fondue? The DT-MT/AT dipping machine works in the same way and makes dipping child's play! The overflow system continuously supplies fresh, tempered chocolate to the dipping machine. The result? Deliciously smooth chocolate, uniformly thick and perfectly tempered.

Mount it on a mini-tempering machine (MT) or automatic tempering machine (AT) and start dipping. Finished? Just put it in the dishwasher. The ideal tool for artisanal chocolate makers.


The DT-MT dipping machine:

  • makes dipping a piece of cake
  • is easy and quick to (dis)assemble
  • is easy to clean
  • is multifunctional