News
17 March 2022
BETEC CELEBRATES 25 YEAR ANNIVERSARY WITH IMPROVED E-1050 C-FRAME ENROBER
BETEC is celebrating its 25 year anniversary with a brand new website that gives every machine it’s place in the spotlight! We’re also celebrating with an even better E-1050 C-frame enrober!
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24 September 2021
Make the chocolate base layer in no time thanks to the innovative B 80-400 Pre-Bottomer
Ask anyone who likes to wear nail varnish will tell you: the nicest result takes two layers. This also applies to products to which chocolate doesn't easily stick. How do you do it then? With our Pre-Bottomer that puts the chocolate layer on the bottom of your product!
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10 February 2021
The new E-450: enrobing frozen products has never been this easy
We listen to what our customers want.
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11 October 2019
Automatically colour your chocolate moulds, blisters and products with the new BETEC Robospray
As a professional you know that decorating or colouring products is labour-intensive and monotonous. Not to mention the shoulder and back problems, or the unhealthy spray mist. BETEC wanted to do something about that. The answer to your struggles? The BETEC Robospray!
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18 October 2018
The Dual Gantry Robot type (xxx) with X-Y-Z-movement makes palletising child's play
Stacking cardboard boxes? Plastic jerrycans for liquids? Empty or filled plastic crates? Our Dual Gantry Robot type (xxx) automates all pallet stacking.
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12 September 2017
First rate melting and tempering thanks to the MB 15: the small manual wheel tempering machine with strong stitter
If you're an artisanal chocolatier who often melts and tempers manually, the new compact MB 15 deserves a place in your atelier.