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ENR-ST-MTE35_TOC-BF5

Starter Enrobing Line – Compact & Flexible

Compact 2-in-1 solution for enrobing and moulding. This starter enrobing line is a smart and compact solution for laboratories, training centres and start-up chocolatiers looking for maximum flexibility within a limited space and budget.

The biggest advantage of this configuration is clear: one machine – multiple applications, maximum flexibility.

With the same core machine, you can:

  • temper
  • enrobe
  • mould / dose

This makes the setup ideal for companies wanting to combine different techniques without investing in multiple separate machines.

What can you produce with this configuration?

With this setup, you can produce, among others:

  • Chocolate-coated pralines and cut products
  • Coated biscuits, waffles and other snacks
  • Filled polycarbonate moulds and/or blisters
  • Hollow chocolate products
  • Manual dipping applications

Chocolate products made with the MTE 35-300 2-in-1 chocolate production line, including enrobed biscuits, confectionery and moulded chocolates. The system combines chocolate tempering, enrobing and moulding, with optional dosing.

Which machines are included in this enrobing setup?

This configuration consists of:

 

  • Core unit with integrated tempering machine, enrobing belt and vibrating tableMTE 35-300
  • Take-off conveyorTOC-...-1500

Optionally expandable with:

 

  • Custom dosing head → CMDH
  • Dosing head with flexible dosing pipes for hollow products → EAD
  • Dipping tray with automatic chocolate refresh system → DT-MT/AT
  • Truffle extension → TOW & RT 1000
  • Ganache table → GT-MT
  • Filter element → FE-MT/AT
  • Bucket support system → BSS-MT
  • Manifold for thick chocolate → MCP-3X

Price indication and configuration:

The stated price is the price for the configuration as shown in the image and described in this package.

Transport, installation, commissioning, training and possible expansions are not included.

Depending on your location, the complexity of the installation and the selected options, we are happy to provide you with a concrete total price tailored to your needs.

Compare other Starter configurations


Discover other compact and flexible solutions within the same budget range for laboratory, test and small-scale chocolate production.

 -> View all Starter packages

 

Indicative capacity of this enrobing setup

± 15 to 60 kg/h
(depending on product, coating and chocolate consumption)

How does the production process work in this enrobing setup?

  1. The chocolate is automatically tempered and circulated in the tempering/enrobing machine
  2. Products are manually placed on the infeed belt of the enrobing machine
  3. Products are evenly coated in the enrobing machine
  4. The products are automatically transferred onto crystallisation paper on the take-off conveyor
  5. Products are manually removed from the take-off conveyor and manually transferred to a cooling system

What are the advantages of this enrobing setup?

  • 2-in-1 machine concept → enrobing and moulding with one system
  • Compact and space-saving
  • Fully automatic tempering
  • Flexible use for different products and applications
  • Ideal for training, testing and start-up production
  • Lower investment compared to multiple separate machines

Smartly designed enrobing setup for maximum flexibility and expandability

Thanks to the well-thought-out design of this configuration, the machine can easily be adapted to different applications and production needs.

The main strength of this enrobing package lies in the combination of:

  • multifunctional use (2-in-1)
  • modular expandability
  • adaptability for each application

You start with a compact and efficient base setup, which can later be easily expanded with:

  • dosing heads for pralines, chocolate bars or hollow products
  • specific tools for truffles, dipping applications, etc.
  • additional functionalities depending on your product

This allows the machine to grow together with your production, without the need to switch to a completely new installation or lose existing investments.

This makes the configuration not only technically interesting, but also:

  • financially accessible
  • low-risk for start-up production
  • ideal for phased growth

Who is this package suitable for?

  • Start-up chocolate productions
  • Schools and training centres
  • Product development and testing

The focus is on flexibility and multifunctional use, not on mass production.

Need advice for your specific production?

Are you unsure whether this setup is suitable for your application?


Feel free to send us some details or photos of your production process.
We are happy to advise you with a concrete enrobing solution and a realistic price indication tailored to your application.

 

Photos

Starter Enrobing Line – Compact & Flexiblezoomworldwide export
ENR-ST-MTE35_TOC-BF5
SYSTEM PRICE37 555excl. VAT
Complete configuration – excl. transport, installation and commissioning
Starter Enrobing Line – Compact & Flexible