Melting chocolate with precision: the right melting kettle for your production

Are you producing chocolate on an artisanal or industrial scale? Then a reliable melting kettle is essential to your production environment. Betec melting kettles melt chocolate and other sugar masses quickly and precisely – and do so with exceptional efficiency and uniformity thanks to optimal heat distribution combined with active stirring and scrapers.

This technique significantly increases melting speed and eliminates cold spots, allowing you to process more chocolate per hour without compromising quality. With constant temperature control, you preserve the flavour, texture and aroma that are crucial for a perfect end product. Our kettles are also ideal for temporarily storing melted chocolate under optimal conditions.

Why a good melting kettle is essential

Melting chocolate is a delicate step in your production process. Excessive deviations in temperature or mixing can lead to burning, loss of aroma, delayed processing, or even product loss. Only with the right melting solution can you achieve the consistent top quality you strive for.

A professional melting kettle makes all the difference: it offers temperature stability, hygiene, process reliability, and – most importantly – a high melting capacity. Thanks to the powerful stirrer with bottom and side scrapers, heat transfer is much more efficient. The warm chocolate is constantly mixed with the colder mass, allowing larger volumes of chocolate to melt faster and more evenly. This keeps your production running – day after day, batch after batch.

How Betec optimises your melting process

Precise temperature control and consistent quality

• Insulated double-walled water kettle
• Central digital control panel with simple switches and thermostat or touchscreen
• Mechanical safety thermostat
• Powerful stirrer with bottom and side scrapers

This advanced technology ensures your chocolate is heated evenly, without any risk of burning or temperature fluctuations. You set the exact temperature, and the machine keeps it constant – essential for preserving flavour, aroma, and texture.

The bottom and side scrapers release the warm chocolate from the kettle walls and mix it with the cooler chocolate in the centre. This not only creates a homogeneous mixture, but also significantly increases melting speed. You process more kilograms of chocolate per hour, without compromising quality. This continuous circulation prevents cold zones and ensures a uniform mass – both in temperature and texture. This avoids crystal breakage and keeps the chocolate perfectly workable.

Whether you’re working with dark, milk or white chocolate: with a Betec melting kettle, your product remains stable and processable, batch after batch.

Efficient heat distribution thanks to smart mixing technology

The intelligent stirrer prevents dead zones and guarantees a stable mass – without scorching or crystal formation. Perfect for continuous processing. Thanks to constant circulation, heat is evenly distributed, allowing the chocolate to melt quickly and efficiently without risk of burning.

This means:

• your chocolate retains its full flavour and aroma
• you achieve the right workability and viscosity
• you avoid errors that affect product quality

These qualities make the Betec melting kettle a reliable partner in every artisanal or industrial chocolate production. Backed by years of expertise and refined engineering, Betec offers an efficient chocolate melter that meets the highest standards in temperature control, ease of use and maintenance-friendliness.

Find the melting kettle that fits your workshop

Whether you produce on an artisanal or industrial scale, Betec always has a suitable solution. With our various models, you can choose the unit that best matches your production environment, volume and chocolate types:

• Single models (MK): 80 to 2500 kg capacity
• Double models (MKD): 80 to 1000 kg – two tanks controllable separately
• Triple models (MKT): 80 to 1000 kg – three types of chocolate in one frame

Thanks to the separate tanks within the same frame, you can effortlessly process multiple types of chocolate with a single machine – without risk of cross-contamination.

Expansions for a tailor-made melting solution

Every production environment is different. That’s why Betec offers a wide range of add-ons to tailor your melting system to your specific needs:

• Block melter – speeds up the melting of large chocolate blocks
• Chocolate filter or magnetic sieve – keeps unwanted particles out
• Water-heated chocolate pump with heated piping – transfers chocolate cleanly and drip-free to the next machine
• Overflow detection – prevents spillage due to overfilling
• Bucket holder – convenient for manual draining
• Colour touchscreen – user-friendly and suitable for storing multiple programs
• Pull-out stainless steel step – makes refilling easier without ladders
• Conveyor belt – for efficient filling of taller or larger kettles

Every melting kettle is CE-certified and meets current European safety, hygiene and sustainability standards.

Other melting solutions for smaller volumes

Working on a smaller scale or in a lab setting? Then warming cabinets are a smart choice. They allow you to heat multiple containers at once – for example, 5?kg trays – ideal for slowly melting or keeping chocolate at temperature in limited quantities.

Want to combine functions or save space? The warming cabinet can optionally be equipped with a spray unit on top – a compact and flexible solution for smaller production areas.

Ready to improve your melting process?

Curious about what our melting kettles can do or want a personalised quote?

Browse our online catalogue
Or request a free quote here

At Betec, you can count not only on high-quality chocolate machines, but also on practical advice, custom solutions, and long-term support – for a melting process that remains reliable and efficient.

Frequently Asked Questions about Chocolate Melting (FAQ)

1  Can I process different types of chocolate in one melting kettle?
Yes, our double or triple tank models (MKD and MKT) are ideal for processing different chocolate types separately without any risk of cross-contamination.

2  What are the strengths of a Betec melting kettle?
A hygienic design, scraper-equipped stirrer, double-walled water jacket and precise temperature control. Plus, many expansion options such as pumps and automation.

3  Which options help make my melting process easier or more automated?
Choose a water-heated pump, automatic overflow detection, touchscreen control or a conveyor belt for filling larger kettles.

4  Is a melting kettle suitable for smaller workshops?
Absolutely. We offer compact models from 80?kg onwards. These are also available in a low-profile version that fits under a table or tunnel. For very small volumes, warming cabinets are a practical solution.

5  How quickly can I start using the kettle after delivery?
Almost immediately. After installation, cleaning and filling the water jacket, the kettle is ready to use. We offer installation, startup and training if desired.

6  Is a melting kettle difficult to clean?
No, all models are designed for hygiene and easy maintenance. Thanks to the stainless steel construction, accessible parts and clever finish, cleaning is quick and simple.

7  Can I expand my melting kettle later on?
Yes. You can add upgrades later, such as a pump with double-walled piping, magnetic filter, or additional safety features.

8 What certifications and guarantees are included?
Every Betec melting kettle carries CE certification and complies with European safety and hygiene standards. We provide clear warranties and stand behind our quality and service.

Whether you're working with milk, dark or white – each type of chocolate melts differently – but the end goal remains the same: reliability and control in your process.