Product
Efficient and controlled enrobing for growing production. This enrobing setup is ideal for companies looking to grow from manual processing towards a stable and semi-automated production setup.
This configuration matches the growth model within our enrobing packages.
By combining tempering, enrobing and controlled cooling, you create a continuous workflow with consistent product quality and fewer manual handling steps.
What can you produce with this enrobing line?
With this setup, you can produce, among others:
- Chocolate-coated pralines and cut products
- Coated biscuits, waffles and other snacks
- Decorated chocolate products (optional)
- Products finished with transfer sheets (optional)
Various chocolate products produced with a flexible scalable enrobing line from Betec. Suitable for both small batches and recurring production volumes.
Which machines are included in this enrobing package?
This configuration consists of:
- Tempering and enrobing machine → MTE 80-400
- Cooling tunnel → KTA 400-6000
- Melting tank → WK 200
Price indication and configuration:
The stated price is the price for the configuration as shown in the image and described in this package.
Transport, installation, commissioning, training and possible expansions are not included.
Depending on your location, the complexity of the installation and the selected options, we are happy to provide you with a concrete total price tailored to your needs.
Compare other Production configurations
Discover other semi-industrial solutions within the same price range and compare capacity, automation and production flow.
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Indicative capacity of this enrobing setup
± 25 to 100 kg/h
(depending on product, coating and chocolate consumption)
How does the production process work in this enrobing setup?
- Chocolate is continuously melted and supplied from the melting tank
- The chocolate is automatically tempered in the tempering/enrobing machine
- Products are evenly coated in the enrobing machine
- The products move directly into the cooling tunnel
- Controlled cooling ensures a stable structure and beautiful gloss
- Products leave the line ready for packaging
What are the advantages of this enrobing setup?
- Continuous production flow without interruptions
- Consistent product quality through controlled tempering and cooling
- Fewer manual operations → more efficient production
- Faster lead time from production to packaging
- Better reproducibility of your end product
Smartly designed for flexible chocolate enrobing
- Adjustable enrobing speed
- Adjustable cooling method (convection or radiant cooling)
- Optional possibility to expand with, among others:
- decorating machines
- transfer sheet systems
- additional conveyor belts
Who is this package suitable for?
- Growing chocolate productions
- Chocolatiers looking to scale up
- Companies with recurring production volumes
- Productions where efficiency and consistency are important
Important points to consider:
The final configuration depends on:
- your product type
- desired finishing
- level of automation
- available production space
We always review this together to arrive at the right solution.
Need advice for your specific production?
Are you unsure whether this setup is suitable for your application?
Feel free to send us some details or photos of your production process.
We provide you with a targeted enrobing solution and realistic price indication.
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