Production Enrobing Line – Continuous Coating with Integrated Decoration

This enrobing line was developed for companies looking to grow from manual processing towards a stable and semi-automated production setup.
This configuration fits perfectly within the growth model within the enrobing packages.
By combining tempering, enrobing, decorating and controlled cooling, you create a continuous production flow with consistent quality and fewer manual handling steps.

What can you produce with this enrobing line?

With this setup, you can produce, among others:

• Pralines and cut products with chocolate coating and decoration (see photo below)
• Biscuits, waffles and other snacks with a chocolate coating, with or without decoration
• Various products coated and decorated with decorative lines or patterns (optional)
• Enrobed products finished with transfer sheets (optional)

Assortment of chocolate products with granulate decoration on a Production enrobing line – pralines, bars, biscuits and snacks with sprinkles, nuts and sugar decoration. Suitable for both small batches and recurring production volumes.

Which machines are included in this enrobing package?

This configuration consists of:

• Tempering and enrobing machine → MTE 80-400
• Cooling tunnel → KTA 400-6000
• Melting tank → WK 200
• Decorating machine → GVD 2x 200

Price indication and configuration:

The stated price is the price for the configuration as shown in the image and described in this package.
Transport, installation, commissioning, training and possible expansions are not included.
Depending on your location, the complexity of the installation and the selected options, we are happy to provide you with a concrete total price tailored to your needs.

Compare other Production configurations

Discover other semi-industrial solutions within the same price range and compare capacity, automation and production flow.

 -> View all Production packages

Indicative capacity of this enrobing setup

± 25 to 100 kg/h
(depending on product, coating and chocolate consumption)

How does the production process work in this enrobing setup?

1. Chocolate is melted in the melting tank
2. Continuous feeding to the tempering/enrobing machine
3. Automatic tempering ensures a stable crystal structure
4. Products are evenly coated
5. Decoration is applied inline via the GVD 2x 200
6. Products move directly into the cooling tunnel
7. Controlled cooling ensures gloss and stability
8. Products leave the line ready for packaging

What are the advantages of this enrobing setup?

• Continuous production flow without interruptions
• Consistent product quality through controlled tempering and cooling
• Uniform decoration pattern through controlled dosing
• Fewer manual operations → more efficient production
• Shorter lead time from production to packaging
• Better reproducibility of your end product

Designed for flexible and efficient chocolate enrobing

The difference in this configuration lies in the integration of decoration within the production flow.
While traditional setups often work with separate decoration steps, decoration is applied inline after enrobing in this setup.

This results in:

• no additional handling of products
• reduced risk of product damage
• perfect timing between coating and decoration
• improved adhesion and visual finish

In addition, the combination of convective and radiant cooling in the cooling tunnel provides:

• fast hardening
• optimal gloss for real chocolate
• flexibility between speed and finishing quality

Who is this package suitable for?

• Growing chocolate productions
• Chocolatiers looking to scale up
• Companies with recurring production volumes
• Productions where efficiency and consistency are important

Need advice for your specific production?

Would you like to scale up your production with integrated decoration?
Feel free to send us some details or photos of your production process.
We will advise you on a targeted enrobing solution tailored to your application.