Product
This chocolate bottomer line consists of a Bottomer B 400 combined with a TBPP cooling conveyor with water-cooled bottom plate.
The setup is designed for the application of a uniform bottom coating without holes, followed by rapid cooling.
The bottomer can be used with both compound chocolate and tempered chocolate.
When using real chocolate, tempering is done via an external tempering machine.
Result:
- uniform and closed bottom coating without holes
- consistent and reproducible finishing
- improved chocolate adhesion on difficult products
What can you produce with this bottomer line?
With this setup, you can among others:
- pre-coat products before further processing
- apply a bottom coating to wafers, biscuits and snacks
- manually produce nut clusters and inclusion products
- prepare products for full enrobing
- apply a top coating without coating the sides (via upside-down positioning and flipping)
This application makes it possible to coat only the top side of products without covering the sides.
For this process, products are placed upside down on the infeed conveyor or directly into the chocolate bath.
At the end of the bottomer, they are flipped back over, for example via a height difference or a turning roller.
Assortment of chocolate products made with a bottomer: donuts, wafers, biscuits, rice cakes, small cakes, marzipan and nut clusters with partial chocolate coating and a uniform chocolate bottom. Suitable for continuous production across multiple shifts with premium quality.
Which machines are included in this package?
This configuration consists of:
- Bottomer → B 400
- Cooling conveyor → TBPP 2440-400
Optionally expandable with:
- melting tank and piping
- tempering machine
- larger working widths (up to 1200 mm)
Price indication and configuration:
The stated price is based on the configuration as shown in the image and described in this package.
Transport, installation, commissioning, training and possible extensions are not included.
Depending on your location, the complexity of the installation and the selected options, we will gladly prepare a custom total quotation for you.
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Indicative capacity of this setup
± 15 to 100 kg/hour
(depending on product, coating and chocolate consumption)
How does the production process work in this setup?
- Products are manually placed on the conveyor or directly into the chocolate bath
- The bottom of the product is coated with chocolate
- Products are transferred to the cooling conveyor
- The water-cooled bottom plate ensures fast and controlled cooling
- Products leave the line with a stable and uniform bottom layer
What are the advantages of this setup?
- perfect bottom coating without holes
- accessible chocolate bath from both sides
- suitable for manual and flexible production
- rapid cooling thanks to the water-cooled bottom plate
- easy integration into existing lines
- ideal as preparation for enrobing processes
Technical advantage – controlled bottom coating
The difference compared to classic enrobing machines lies in the targeted application on the underside of the product.
While an enrobing machine coats the entire product, a bottomer provides:
- controlled chocolate application only on the underside
- better adhesion on difficult surfaces
- lower chocolate consumption
- optimal preparation for further processing
The open construction of the chocolate bath provides:
- access from both the front and rear side
- the possibility for manual processing (e.g. clusters)
- high flexibility in use
Who is this package suitable for?
- chocolatiers and production companies working with wafers, biscuits or snacks
- productions where chocolate adhesion is crucial
- companies manually processing clusters or inclusion products
- applications where a perfect bottom layer is required
Need advice for your specific production process?
Are you unsure whether a bottomer is the right solution for your product?
Send us your application or a few photos of your production process.
We will advise you on a targeted solution for bottom coating and further processing.
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