Product
This premium chocolate enrobing line is built around an ATE tempering/enrobing machine combined with a Betec cooling tunnel and includes several automation systems such as cutting, product feeding and decoration.
The focus is on process control, consistent quality and a high-end finish.
Once correctly configured, the line operates with minimal manual intervention and a stable output.
Result:
- premium product quality with consistent gloss and structure
- fully controlled process from cutting to cooling
- higher efficiency with fewer manual processing steps
What can you produce with this enrobing line?
With this setup, you can produce among others:
- cut pralines and ganache products with uniform dimensions
- decorate enrobed products with decorative lines or patterns
- decorate enrobed products with granules (optional)
- process products with transfer sheets (optional)
Premium chocolate enrobing line with cut pralines, even coating and green decorative lines, focused on uniform production and finishing quality. Suitable for continuous multi-shift production with premium quality.
Which machines are included in this enrobing package?
This configuration consists of:
- Ganache cutting machine → GDC 400-600
- Tempering and enrobing machine → ATE 120-450
- Cooling tunnel → KT 450-8000
- Decorating machine → LD1-500
- Tempering machine → MT 35
Price indication and configuration:
The stated price is based on the configuration as shown in the image and described in this package.
Transport, installation, commissioning, training and possible extensions are not included.
Depending on your location, the complexity of the installation and the selected options, we will gladly prepare a custom total price quotation for you.
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Indicative capacity of this enrobing setup
± 30 to 120 kg/hour
(depending on product, coating and chocolate consumption)
How does the production process work in this enrobing setup?
- Ganache is automatically cut into uniform products
- Products are fed into the enrobing line
- Precise tempering in the ATE machine
- Products are evenly coated
- Decoration is applied in a controlled way
- Products enter the cooling tunnel
- Controlled cooling ensures stable crystallisation
- Products leave the line ready for packaging
What are the advantages of this enrobing setup?
- uniform products without cutting losses
- continuous workflow without manual intermediate steps
- precisely adjustable process parameters
- consistent product quality and finishing
- more efficient production process with lower operator dependency
- better reproducibility for repeat production
Premium enrobing line – continuous production with maximum control and finishing quality
The difference in this configuration lies in the combination of process automation and precise tempering.
Compared to entry-level and growth lines:
- the ATE technology provides more stable and more accurate tempering
- the product is automatically cut and processed without intermediate steps
- every part of the process can be finely tuned to the product and desired finish
This results in:
- better gloss and structure with real chocolate
- consistent quality during longer production runs
- less variation between batches
The Betec cooling tunnel with convection and radiant cooling ensures:
- controlled and even cooling
- an optimal balance between speed and finishing quality
- stable end quality at higher capacities
Who is this package suitable for?
- production companies focused on premium quality
- chocolatiers specialised in cut pralines
- companies with recurring and larger production volumes
- productions operating in multiple shifts
Need advice for your specific production?
Would you like an enrobing line that combines quality, automation and control?
Send us your product or production process.
We will develop a custom configuration perfectly matched to your production and finishing requirements.
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