Product
This premium chocolate enrobing line is built around an ATE tempering/enrobing machine combined with a Betec cooling tunnel and can be expanded with optional automation such as cutting and decorating.
The focus is on precise tempering, consistent coating and controlled cooling.
This configuration forms the core of a high-end enrobing setup and allows flexible processing of different product types.
Result:
- extremely precise tempering and coating
- consistent product quality and gloss
- flexible use for different products
What can you produce with this enrobing line?
With this setup, you can produce:
- Enrobe pralines and filled products with chocolate
- Coat biscuits, waffles and other snacks
- Decorate enrobed products with granules or decorative lines and patterns (optional)
- Process products with transfer sheets (optional)
- Produce cut pralines and ganache products with uniform dimensions (optional)
Various chocolate products with a high-quality chocolate coating produced on a premium Betec enrobing line. Suitable for both small batches and recurring production volumes
Which machines are included in this enrobing package?
This configuration consists of:
- Tempering and enrobing machine → ATE 120-450
- Cooling tunnel → KT 450-8000
Price indication and configuration:
The stated price is based on the configuration as shown in the image and described in this package.
Transport, installation, commissioning, training and possible extensions are not included.
Depending on your location, the complexity of the installation and the selected options, we will gladly prepare a detailed tailor-made quotation for you.
Compare other Advanced configurations
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Indicative capacity of this enrobing setup
± 30 to 120 kg/hour
(depending on product, coating and chocolate consumption)
How does this enrobing process work?
- Products are manually fed into the line
- The precise tempering of the ATE ensures excellent chocolate crystallisation
- Products are evenly coated on the enrobing belt of the ATE
- Products automatically transfer from the enrobing belt to the cooling tunnel
- Controlled cooling ensures stable crystallisation
- Products leave the line ready for packaging
What are the advantages of this enrobing setup?
- maximum control over the coating process
- suitable for different product types
- high and consistent product quality
- flexible integration into existing production
Technical advantage – maximum control and finishing quality
The difference in this configuration lies in the combination of precise tempering and controlled process design.
Compared to entry-level and growth lines:
- the ATE technology provides more stable and more precise tempering
- you maintain maximum control over product feeding and processing
- the process can be flexibly adapted to different product types
This results in:
- better gloss and structure with real chocolate
- consistent quality during longer production runs
- less variation between batches
The Betec cooling tunnel with convection and radiant cooling provides:
- controlled and even cooling
- an optimal balance between speed and finishing quality
- stable end quality at higher capacities
Who is this package suitable for?
- production companies focused on premium quality
- companies with recurring and larger production volumes
- production environments operating in multiple shifts
- flexible production environments
Need advice for your specific production process?
Are you looking for an enrobing line that combines quality, automation and control?
Send us your product or production process.
We will develop a detailed tailor-made configuration that perfectly matches your production and finishing requirements.
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