Belgian Technology & Construction



ML 600 XXL

Moulding line for pralines, tablets and cups

Pouring and decorating polycarbonate moulds manually is a time-consuming and labour-intensive activity. The ML 600 XXL is an extension of the standard ML 600. The difference? The ML 600 XXL is bigger and has a longer infeed chain as standard that can be equipped with a mould destacker, a mould cleaning system, a movable pre-heater, a decoration area and a heated cleaning licking roller.

After the moulds have been filled, levelled and trembled, the ML moulding line turns 180 degrees to empty the moulds again. They go the second trembling feeder, which leaves a layer of chocolate in the mould. You determine the thickness by setting the trembling intensity on the colour screen. When the moulds have set and cooled, they can be filled. Ready? Send them through the ML-line a second time to seal the chocolate mould.

The ML 600 XXL is the perfect solution for larger-scale artisanal chocolate makers who despite their size still want flexibility in how they work.


The ML 600 XXL:

  • simplifies your production process and increases the productive capacity
  • is completely custom-made and can be assembled according to your budget
  • has an average push through speed of 600 moulds an hour
  • is easy to operate using the colour touchscreen
  • works with two different mould sizes (135 mm and 175 mm width)
  • is built with standard components
  • is made of AISI 304 stainless steel
  • has a three-phase 380 V 50/60 Hz connection
  • has a mould destacker
    • mould cleaning system (with or without UV-cleaning)
    • pre-cooling polycarbonate moulds
    • pre-heating
    • overflow-filling station with a scraping station with heated scrapers
    • horizontal custom-made mould cooling tunnel


  • shortcut system
  • volumetric dosing system instead of enrobing and scraping
  • dosing system for fillings
  • automatic demoulding system
  • extra turn stations
  • automatic mould return